In the magazine this week, maple syrup was a key ingredient in the "In Season" recipe. Don Lee of PDT may use maple syrup to make his old-fashioned, but we couldn't get past the bacon-infused bourbon that is the base of the drink. Bacon? Bourbon? We're in. And since we took our camera to PDT yesterday to watch Lee prepare the drink himself, we can all practice at home. Frequently.
Author: NewYorkMagazine
Keywords: food drink alcohol bacon infused bourbon pdt lower east side bar newyorkmagazine cocktail how-to create
Added: April 25, 2008
