http://SoGood.TV Heather Johnston, popular food and wine vlogger at SoGood.TV, demonstrates how to dress and cook a whole turkey for a holiday dinner, including how to make gravy using the bones and how to incorporate stuffing. She pairs the delicious final product with a white Cote du Rhone and a red Barbera. Happy Holidays!
Check Out: Holiday Food Magazine Review
http://www.youtube.com/watch?v=R7gMS5-edDE
Related Champagne for the holidays video:
http://www.youtube.com/watch?v=zGpfFclPWfE
Related easy-holiday-meal video:
Broccoli Rabe, Sausage, Pasta, and Italian Wines
http://www.youtube.com/watch?v=fPXFNnq_uuY
Author: gordoneriksen
Keywords: turkey holiday recipe meal stuffing gravy mashed potatoes Jacque Pepin Julia Child Cote du Rhone Barbera wine
Added: November 19, 2007
